Years of testing to find the right roasting of legumes, working with chocolatier artisans for a perfect coating of dark chocolate that would please our nutritional scientific partners and consumers of gourmet snacks. The result is a snack source of protein and with the irresistible taste of chocolate, for a guilt-free break.
Try the chocolate covered toasted soy now!
Toasted soy covered with dark chocolate.
May contain SESAME, CELERY, MUSTARD, NUTS, SOY, MILK, CEREALS CONTAINING GLUTEN.
The chocolate-coated toasted soybeans should always be kept tightly closed in a cool, dry place, away from sources of light and heat. Thanks to the practical packaging, you can take them and consume them wherever you want.
Roasted legumes + Chocolate: a disruptive mix
A mix of natural sources of proteins, with all the good ingredients and without additives, dyes or preservatives.
Thanks to their marked sweetness, chocolate-covered legumes are ideal as a gourmet break or to give an extra boost to breakfast. Already delicious on their own, they are also best combined with low-fat yogurt or on top of a delicious ice cream.
Here are the nutritional values of toasted soy covered in dark chocolate:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energy | 2178kj/521kcal | 545kj /130kcal |
| Fats | 30g | 7,4g |
| of which saturated fatty acids | 13g | 3,3g |
| Carbohydrates | 35g | 9g |
| of which sugars | 10g | 2,6g |
| Protein | 28g | 7,0g |
| Salt | 0,01g | 0,0g |
